3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some
raspberry and currant jam. Mix the ingredients as directed in ‘Sponge
Cake,’ line a large, square, flat baking tin with buttered paper, pour
the mixture into it, and bake it in a fairly hot oven from 7 to 12
minutes, or until baked through. Have a sheet of white kitchen paper
on the kitchen table, on which sprinkle some white sugar. Turn the
cake out of the tin on to the paper
| Updated: | 2007-02-20 |
| License: | Free |
| Publisher: | thetzstore.info |
| Size: | n/a |
| Require: | |
| System: | Win98, WinME, WinXP, Win2000, Win2003 |
| Language: | English |
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