2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one, 1
small finely chopped and fried onion, a teaspoonful of vermicelli,
pepper and salt to taste, 1/2 pint of water. Boil the tomatoes with
the onion and water for 5 to 10 minutes, then drain all the liquid;
return to the saucepan, season and sprinkle in the vermicelli, let thesoup cook until the vermicelli is soft, and serve.
| Updated: | 2007-01-16 |
| License: | Free |
| Publisher: | allresource.info |
| Size: | n/a |
| Require: | |
| System: | Win98, WinME, WinXP, Win2000, Win2003 |
| Language: | English |
|
|||
| Close |